A home-based patisserie in Geelong specialising in traditional European cakes and modern Australian favourites.
From Austrian Sachertorte and German Schwarzwälder Kirschtorte (Black Forest Gateau) to more local favourites such as Passionfruit Sponge, Zuckerhaus is a combination of classic European approaches and more modern Australian appetites. We hope you’ll love our cake selection as much as we do!
