Hot Cross Bundts

A Hot Cross Bundt petit gateau

Just like a Hot Cross Bun, only in mini-cake form! We've taken our orange-glazed Hot Cross Bun recipe and created a petit gâteau version, full of the same spices and fruit you love. Our mini bundts feature sultana and traditional Hot Cross Bun spiced sponge, brushed with our orange and vanilla glaze and filled with a whipped orange and cinnamon white chocolate ganache.

  • Our Hot Cross Bundts are available in boxes of:

    • 6 (serves 6): $33.00

    • 12 (serves 12): $60.00

    For custom amounts, please email nick@zuckerhaus.com.au.

  • The standard Hot Cross Bundt contains the following common allergens:

    • gluten (flour)

    • eggs

    • milk (milk, butter, cream & mascarpone)

    • sulphites (sultanas)

    Spice mix used may contain traces of nuts. Sultanas used may contain traces of wheat, gluten, tree nuts, milk, peanut, sesame, soy.

    A low gluten version is available. 

    Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

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Hot Cross Buns