Carrot Cake

Claimed by many countries as their own, our Carrot Cake combines the best parts of the traditional Australian/American recipe with elements of the Swiss Rüeblitorte. Spiced with cinnamon and ginger, and full of walnut and sultanas, the two layers of cake are separated by a layer of orangey cream cheese filling, and decorated on top with more cream cheese icing and home-made mini marzipan carrots.

  • Our Carrot Cake is available as a:

    • 20cm round cake (serves 16 traditional slices): $88.00

  • This cake contains the following common allergens:

    • gluten (flour)

    • eggs

    • tree nuts (walnuts & almonds)

    • milk (butter, cream cheese & chocolate)

    • soy (chocolate)

    A low gluten version is available.

    Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

a carrot cake with mini marzipan carrot decorations
a close up of a carrot cake with mini marzipan carrot decorations
a close up of a carrot cake with caramalised walnuts and mini marzipan carrots
a view from above of the top of a carrot cake with mini marzipan carrot decorations
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