Speculaas & Chocolate Cupcakes
With notes of cinnamon, ginger, cloves, pepper, cardamom and nutmeg, these delightful cupcakes are inspired by the traditional Dutch short-crust biscuit, speculaas, which are a staple on Sint-Nicolaasdag in December. Our ode to these famous biscuits features a speculaas spice-filled cupcake, chocolate ganache centre, and a light dark chocolate whipped ganache icing.
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Our Speculaas & Chocolate Cupcakes are available in boxes of:
6 (serves 6): $27.00
12 (serves 12): $54.00
For custom amounts, please email nick@zuckerhaus.com.au.
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The standard Speculaas & Chocolate Cupcake contains the following common allergens:
gluten (flour)
eggs
milk (milk, butter, cream & chocolate)
soy (chocolate)
These cupcakes may also contain traces of nuts.
A low gluten version is available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
