Fraisier
The classic French strawberry cake, the Fraisier, is a delightful and visually impressive creation that is somewhere between a cake and a pastry. Our Fraisier consists of two thin layers of almond Genoise sponge filled with a vanilla crème mousseline (German buttercream) and plenty of strawberries. It is completed with a thin layer of torched meringue and a mix of fresh strawberries and other berries.
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Our Fraisier is available as a:
20cm round cake (serves 16 traditional slices): $85.00
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This cake contains the following common allergens:
gluten (flour)
eggs
milk (butter, milk & chocolate)
tree nuts (almonds)
soy (chocolate)
Low gluten and nut substitution versions are available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
