Opera
A main stay of almost every French pâtisserie, Opera Cake or Gâteau opéra with its many layers is popularly believed to have been named after Paris’ Opéra Garnier. Combining the classic flavours of coffee, chocolate and almond, our Opera Cake features a crunchy hazelnut base, coffee flavoured Hungarian buttercream, almond Joconde sponge and rich chocolate ganache.
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Our Opera is available as a:
18cm square cake (serves 20 dessert slices): $85.00
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This cake contains the following common allergens:
gluten (flour)
eggs
milk (butter, milk, cream & chocolate)
tree nuts (almonds & hazelnuts)
soy (chocolate)
Please note the standard Opera also contains gelatine.
Low gluten, nut substitute and gelatine substitute versions are available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
