Victoria Sponge

a fancy British Victoria Sponge with macerated strawberries

Named after Queen Victoria, the Victoria Sponge or Victoria Sandwich is a beloved British cake. Our take on this classic turns the decadence up, featuring a light vanilla sponge filled with macerated strawberries and fresh Chantilly Cream, and decorated with cream rosettes and more glazed strawberry slices.

  • Our Victoria Sponge is currently available as a whole cake:

    • 20cm whole cake (serves 16 dessert slices): $65.00

  • This cake contains the following common allergens:

    • gluten (flour)

    • eggs

    • milk (butter, milk, cream & chocolate)

    • sulphites (balsamic vinegar)

    • soy (chocolate)

    A low gluten version is available.

    Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

a fancy British Victoria Sponge with macerated strawberries
a view from above of a fancy British Victoria Sponge with macerated strawberries
a fancy British Victoria Sponge with macerated strawberries
a close up of the macerated strawberries and chocolate decoration on a victoria sponge
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Zitronen Sahnetorte (Lemon Cream Cake)