Zitronen Sahnetorte

a sponge cake filled with lemon curd and cream and topped with toasted almonds

If you’re a fan of cream, lemon curd and almonds, then this is the sponge you’ve been waiting for! Our Zitronen Sahnetorte or Lemon Cream Cake features an airy sponge filled with fresh cream and tangy lemon curd and decorated with toasted flaked almonds and icing sugar. Inspired by traditional Australian sponge cakes, Torta della nonna from Italy, and the German love for almonds, our Zitronen Sahnetorte is perfect for your next afternoon tea.

  • Our Zitronen Sahnetorte is available as a:

    • 20cm round cake (serves 16 traditional slices): $60.00

    Cater for extra guests at your next morning tea with a matching set of 6 or 12 Zitronen Sahne Cupcakes.

  • This cake contains the following common allergens:

    • gluten (flour)

    • eggs

    • milk (butter, milk, cream & chocolate)

    • tree nuts (almonds)

    • soy (chocolate)

    Low gluten and nut substitution versions are available.

    Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.

a sponge cake filled with lemon curd and cream and topped with toasted almonds
a view from above of a sponge cake filled with lemon curd and cream and topped with toasted almonds
a sponge cake filled with lemon curd and cream and topped with toasted almonds
a close up of the almonds dusted in icing sugar on a zitronen sahnetorte lemon curd sponge
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