Carrot Cake Petits Gâteaux
Claimed by many countries as their own, our Carrot Cake Petits Gâteaux combine the best parts of the traditional Australian/American recipe with elements of the Swiss Rüeblitorte. Spiced with cinnamon and ginger, and full of walnut and sultanas, the three layers of cake are separated by layers of orangey cream cheese filling, and decorated on top with more cream cheese icing and home-made mini marzipan carrots.
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Our Carrot Cake Petits Gâteaux are available in boxes of:
6 (serves 6): $36.00
12 (serves 12): $66.00
Discounts are available for orders of 24+ petits gâteaux. Email nick@zuckerhaus.com.au to enquire.
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These petits gâteaux contains the following common allergens:
gluten (flour)
eggs
tree nuts (walnuts & almonds)
milk (butter, cream cheese & chocolate)
soy (chocolate)
A low gluten version is available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
