Prinzregententorte
This Bavarian cake’s name gives little away, except perhaps that it is fit for royalty! Created for Prince Regent Luitpold of Bavaria in the 19th century, the Prinzregententorte (Prince Regent’s Cake) consists of eight layers of delicate thin sponge and luscious chocolate buttercream to represent the Kingdom of Bavaria’s eight districts. While these days Bavaria has just seven districts and most German Konditoreien followed suit by removing a layer from this cake, our Prinzregententorte stays true to the decadent original and is coated in a rich chocolate ganache.
-
Our Prinzregententorte is available as a:
20cm round cake (serves 16 traditional slices): $125.00
-
This cake contains the following common allergens:
gluten (flour)
eggs
milk (butter, milk, cream & chocolate)
soy (chocolate)
A low gluten version is available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
