Sachertorte
One of Vienna's most famous culinary inventions, the Sachertorte is a rich chocolate cake consisting of two chocolate sponges separated by a layer of luscious apricot jam. These sponges are then covered in chocolate ganache before being finally coated in a silky dark chocolate glaze. If you're a chocoholic, you'll love this cake! Best served with unsweetened whipped cream and a coffee, just like they do in its birthplace, Vienna's Hotel Sacher.
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Our Sachertorte is available as a:
20cm round cake (serves 16 traditional slices): $96.00
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This cake contains the following common allergens:
gluten (flour)
eggs
tree nuts (almonds)
milk (butter, cream, chocolate)
soy (chocolate)
Please note the standard Sachertorte also contains gelatine.
Low gluten, nut substitution and gelatine substitution versions are available.
Please note that all our products are made in a kitchen that utilises common allergens (peanuts, tree nuts, milk, eggs, sesame seeds, fish and shellfish, soy, lupin and wheat). While every effort is made to prevent cross-contamination, we cannot 100% guarantee that our products will be free from traces of these allergens. If you have an allergy, please indicate this on your order request. If you have any questions relating to allergens or the dietary modifications we can offer, please contact us.
